Registration Examination for Dietetic Technicians
Individuals completing academic and supervised practice requirements must successfully complete a computer-based, variable length examination. The Registration Examination for Dietetic Technicians is designed to evaluate the dietetic technician's ability to perform at entry-level. The examination content domains and topics listed below are based on the 2000 CDR Dietetics Practice Audit.
Registration Examination for Dietetic Technicians Test Specifications
Effective September 1, 2002
Content of the Examination |
Percent of Exam |
I. Food and Nutrition |
10% |
A. Principles of Food Preparation and Food Safety |
|
II. Nutrition Services: Community/Clinical |
38% |
A. Basic Nutrition Screening and Assessment |
|
III. Counseling, Education and Training |
7% |
A. Assessment and Planning |
|
IV. Foodservice Systems |
25% |
A. Menu Planning |
|
V. Management |
20% |
A. Human Resources |