Registration Examination for Dietitians
Individuals completing academic and supervised practice requirements must successfully complete a computer-based, variable length examination. The Registration Examination for Dietitians is designed to evaluate a dietitian's ability to perform at entry-level. The content domains and topics listed below are based on the results of the 2000 Dietetics Practice Audit.
Registration Examination for Dietitians Test Specifications
Effective January 1, 2007
|
Percent of Exam |
I. Food and Nutrition | 12% |
A. Food Science and Nutrient Composition of Foods |
|
II. Nutrition Care Process and Model - Simple and Complex Conditions | 40% |
|
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III. Counseling, Communication, Education and Research | 10% |
A. Assessment and Planning |
|
IV. Foodservice Systems | 17% |
A. Menu Planning |
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V. Management | 21% |
A. Human Resources |