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- Registration Examination for Dietitians Test Specifications - Effective January 1, 2012
Registration Examination for Dietitians Test Specifications - Effective January 1, 2012
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Percent of Exam
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I. Principles of Dietetics
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Food Science and Nutrient Composition of Foods
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Nutrition and Supporting Sciences
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Education and Communication
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Research
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Management Concepts
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12%
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II. Nutrition Care for Individuals and Groups
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Screening and Assessment
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Diagnosis
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Planning and Intervention
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Monitoring and Evaluation
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50%
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III. Management of Food and Nutrition Programs and Services
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Functions of Management
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Human Resources
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Financial Management
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Marketing and Public Relations
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Quality Improvement
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21%
|
IV. Foodservice Systems
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Menu Development
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Procurement, Production, Distribution, and Service
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Sanitation and Safety
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Equipment and Facility Planning
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Sustainability
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17%
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