Specialty Practice Experience
Specialty practice experience must be related to the specialty area for which certification is being sought.
The specialist in renal/nephrology nutrition works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
Specialists in pediatric nutrition are experienced registered dietitians who apply evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.) OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
Working as a registered dietitians for a minimum of two years applying evidence-based nutrition knowledge in exercise and sports. They assess, educate, and counsel athletes and active individuals. They design, implement, and manage safe and effective nutrition strategies that enhance lifelong health, fitness, and optimal performance.
RDs directly providing nutrition care to promote quality of life and optimal health for older adults across the continuum of care, including: acute care, post-acute care, primary care, long-term care, assisted living, home care, palliative care, community-based nutrition, food service, correctional facilities, and government programs.
RDs indirectly working with gerontological nutrition through roles in management, industry, education, and research.
RDs working directly with individuals at risk for, or diagnosed with, any type of malignancy or pre-malignant condition, in a variety of settings (e.g. hospitals, clinics, cancer centers, hospices, public health) OR indirectly through roles in management, education, industry, and research practice linked specifically to oncology nutrition.
Certified specialists in pediatric critical care nutrition are experienced registered dietitian nutritionists who apply evidence-based nutrition knowledge in providing medical nutrition therapy for critically ill infants, children, and adolescents. Additional roles could include care coordination, education, quality improvement, or research linked specifically to pediatric critical care nutrition.
Health professionals who educate, support, and advocate for patients and clients to understand and manage their weight and associated risks through the use of nutritional, behavioral health, medical, surgical, pharmacotherapeutic, and exercise and physical activity interventions.