For PDP cycles ending May 31,2021

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Continuing Professional Education (CPE)

120 South Riverside Plaza
Suite 2190
Chicago, IL 60606
Phone: 312/899-4837
denos@eatright.org
URL: http://www.eatrightpro.org/
Accredited Provider
2020 FNCE: The Gut Microbiome: Profound Implications for Diet and Cancer Therapy
157493
Academy Center for Professional Development
Recorded pre-approved CPE Activity: 175 Lectures/Webinars
0.0
0.0
1.0
Much attention is focused on the gut and the microbiome and the role they may play related to chronic disease risk and promotion. Although evidence is emerging, there is still a wide knowledge deficit on the gut and chronic diseases. This session will provide an overview and differentiation of the microbiome and microbiota. Speakers will focus on how cancer and other chronic diseases impact the gut microbiome. Additionally, the speakers will discuss a growing field of research that potentially provides novel insights into disease management through study of the interaction of diet and microbial metabolites in intestinal morphology. Lastly, the presenters will delve in to how diet interacts with the microbiome and present promising nutritional interventions that can potentially be used to help restore gut homeostasis. The speakers we have planned for this session will inform on the subject of using nutrition to optimize health during cancer treatment.

Planned with the Oncology Nutrition Dietetic Practice Group

Learning Objectives:
Describe how cancer and other diseases impact the resident microbiome
Explain how diet and microbial metabolites interact with intestinal morphology
Identify promising nutrition interventions to help restore intestinal homeostasis and improve patient outcomes
10.4.2 Applies knowledge of pharmacotherapy and its effect on nutrient absorption, utilization and metabolism when developing and/or revising the plan of care.
6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
Start Date End Date Country State/Province City
10/18/2020 10/18/2023 USA