This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information on the cookies we use, please check our Privacy Policy.

Necessary Cookies

Necessary Cookies enable core functionality. The website cannot function properly without these cookies, and they can only be disabled by changing your browser preferences.

Analytical Cookies

In order to best serve its website customers, CDR maintains data indicating which website pages are of interest to its customers. Information is maintained in aggregate and not by individual customers. If you do not wish to allow CDR to track your visit in aggregate, please select the 'I do not accept' option below. Click the Save Settings button to set your preference.  Please click here if you have forgotten your password.

I accept the usage of analytical cookies
I do not accept the use of analytical cookies

Please note that this pop-up notice will appear on every CDR website page until you have saved your preferred setting.

Continuing Professional Education (CPE)

120 South Riverside Plaza
Suite 2190
Chicago, IL 60606
Phone: 312/899-4000
denos@eatright.org
URL: http://www.eatrightpro.org/
Accredited Provider
2020 FNCE: Ethical Treatment of Individuals at the End of Life
157633
Academy Center for Professional Development
Recorded pre-approved CPE Activity: 175 Lectures/Webinars
0.0
0.0
1.0
End of life care is a complex and ethically fraught topic. In order to maximize the potential of dietitians to supporting excellent end of life care, dietitians need to be aware of how the American medical system and American cultural norms have shaped our current way of providing end of life care, alternative options of palliative care, and how the four principles of biomedical ethics help health care providers better frame decisions and work more effectively to ensure that end of life care matches the goals and values of the individuals we care for. This session will give an overview of palliative care and hospice; review the four principles of biomedical ethics and relate them to the 2018 RD Code of Ethics; and discuss how to apply them to making decisions with patients and their families about end of life care. This session is presented by a nurse practitioner and registered dietitian nutritionist who will discuss the importance of a strong team to maximize positive outcomes in end of life care.

Learning Objectives:
Describe why end of life care in the United States presents ethical challenges based on American medical culture, and identify benefits of alternative palliative care models
Identify the four main biomedical ethical principles and describe how they relate to the 2018 code of ethics for dietitians
Apply biomedical ethics to case studies and asses the role of the dietitian in helping patients and their families at end of life to make nutrition related decisions
1.1.6 Recognizes and manages situations with ethical implications.
1.3.1 Applies strategies that engage the customer in a collaborative approach.
2.2.4 Collaborates with others when the required skill is beyond his/her competence.
Start Date End Date Country State/Province City
10/19/2020 10/19/2023 USA