COVID-19 UPDATE: Please note that CDR staff members are working remotely until June 30th. Most services for CDR’s credentialed practitioners remain uninterrupted. CDR staff members are available by telephone at 800/877-1600, ext. 5500, by email at cdr@eatright.org or by live chat from 8:30 am until 5:00 pm CST. If you recently mailed physical items of timely importance, please contact CDR. For a staff list click here. 

Please refer to our COVID- 19 Update page for information on Pearson VUE and PSI exam center closures and other impacted services.  CDR will continue to monitor the situation and update this page as necessary.

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  • Quality Management

Quality Management

When to Cosign Medical Documents

How does a facility handle the registration eligible dietetic technician for charting in the patient/client/residential medical record or electronic health record?

Answer: This is a facility decision based on the Qualified Dietitian Federal Definition which lists duties and qualifications of staff within Hospitals, Critical Access Hospitals (CAH), Long Term Care facilities, and End Stage Renal facilities. For more information, please visit:

    
 
   

Focus Area SOP and SOPP

Scope of Practice, Standards of Excellence, Standards of Practice (SOP), and Standards of Professional Performance (SOPP) are tools for credentialed nutrition and dietetics practitioners to determine competence, advance practice, and measure and evaluate an organization’s programs, services, and initiatives.

The RD and DTR must continually self-assess their skills, education, training, and knowledge, as well as their auton-omy, responsibility, and accountability in the practice of nutrition and dietetics.