Board Certified Specialist in Renal Nutrition (CSR) By Demographics

As of May 21, 2018
  • Total Board Certified Specialist in Renal Nutrition 664
 
    By Gender
  • Female
    636 (95.8%)
  • Male
    21 (3.2%)
  • Not Reported
    7 (1.1%)
 
    By Ethnicity
  • American Indian or Alaskan Native
    1 (0.2%)
  • Asian
    43 (6.5%)
  • Black or African American
    15 (2.3%)
  • Hispanic or Latino
    20 (3.0%)
  • Native Hawaiian Pacific Islander
    13 (2.0%)
  • Not Reported
    13 (2.0%)
  • Other
    10 (1.5%)
  • Prefer not to disclose
    21 (3.2%)
  • Two or more races
    4 (0.6%)
  • White
    524 (78.9%)
 
    By Area of Practice
  • Business / industry
    1 (0.2%)
  • Clinical nutrition, general
    162 (24.4%)
  • Community nutrition
    9 (1.4%)
  • Consultation and private practice
    7 (1.1%)
  • Diabetes care
    10 (1.5%)
  • Education
    1 (0.2%)
  • Food and nutrition management / administration
    9 (1.4%)
  • Gerontology
    1 (0.2%)
  • Long-term care
    8 (1.2%)
  • Not Reported
    130 (19.6%)
  • Nutrition support
    7 (1.1%)
  • Oncology
    6 (0.9%)
  • Other
    5 (0.8%)
  • Pediatric
    5 (0.8%)
  • Renal nutrition
    294 (44.3%)
  • Research
    1 (0.2%)
  • Sports nutrition
    1 (0.2%)
  • Weight management
    4 (0.6%)
  • Wellness / prevention
    3 (0.5%)
 
 

*This data is based on self-reported information provided on the Academy/CDR database.