Board Certified Specialist in Gerontological Nutrition (CSG) By Demographics

As of May 21, 2018
  • Total Board Certified Specialist in Gerontological Nutrition 594
 
    By Gender
  • Female
    566 (95.3%)
  • Male
    23 (3.9%)
  • Not Reported
    5 (0.8%)
 
    By Ethnicity
  • American Indian or Alaskan Native
    1 (0.2%)
  • Asian
    22 (3.7%)
  • Black or African American
    5 (0.8%)
  • Hispanic or Latino
    4 (0.7%)
  • Native Hawaiian Pacific Islander
    4 (0.7%)
  • Not Reported
    10 (1.7%)
  • Other
    2 (0.3%)
  • Prefer not to disclose
    14 (2.4%)
  • Two or more races
    2 (0.3%)
  • White
    530 (89.2%)
 
    By Area of Practice
  • Business / industry
    5 (0.8%)
  • Clinical nutrition, general
    173 (29.1%)
  • Community nutrition
    16 (2.7%)
  • Consultation and private practice
    18 (3.0%)
  • Culinary
    1 (0.2%)
  • Diabetes care
    5 (0.8%)
  • Education
    8 (1.3%)
  • Food and nutrition management / administration
    33 (5.6%)
  • Gerontology
    64 (10.8%)
  • Long-term care
    140 (23.6%)
  • Not Reported
    115 (19.4%)
  • Nutrition support
    3 (0.5%)
  • Other
    5 (0.8%)
  • Pediatric
    1 (0.2%)
  • Renal nutrition
    2 (0.3%)
  • Research
    2 (0.3%)
  • Weight management
    2 (0.3%)
  • Wellness / prevention
    1 (0.2%)
 
 

*This data is based on self-reported information provided on the Academy/CDR database.