This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information on the cookies we use, please check our Privacy Policy.

Necessary Cookies

Necessary Cookies enable core functionality. The website cannot function properly without these cookies, and they can only be disabled by changing your browser preferences.

Analytical Cookies

In order to best serve its website customers, CDR maintains data indicating which website pages are of interest to its customers. Information is maintained in aggregate and not by individual customers. If you do not wish to allow CDR to track your visit in aggregate, please select the 'I do not accept' option below. Click the Save Settings button to set your preference.

I accept the usage of analytical cookies
I do not accept the use of analytical cookies

Please note that this pop-up notice will appear on every CDR website page until you have saved your preferred setting.

Registered Dietitian (RD) and Registered Dietitian Nutritionist (RDN) By Demographics by State (Oklahoma)

As of December 17, 2018
  • Total Registered Dietitians in Oklahoma 1,112
 
    By Gender
  • Female
    998 (89.7%)
  • Male
    49 (4.4%)
  • Not Reported
    65 (5.8%)
 
    By Ethnicity
  • American Indian or Alaskan Native
    59 (5.3%)
  • Asian
    27 (2.4%)
  • Black or African American
    19 (1.7%)
  • Hispanic or Latino
    14 (1.3%)
  • Native Hawaiian Pacific Islander
    2 (0.2%)
  • Not Reported
    74 (6.7%)
  • Other
    9 (0.8%)
  • Prefer not to disclose
    19 (1.7%)
  • Two or more races
    21 (1.9%)
  • White
    868 (78.1%)
 
    By Area of Practice
  • Business / industry
    7 (0.6%)
  • Clinical nutrition, general
    189 (17.0%)
  • Community nutrition
    119 (10.7%)
  • Consultation and private practice
    53 (4.8%)
  • Culinary
    1 (0.1%)
  • Diabetes care
    60 (5.4%)
  • Education
    36 (3.2%)
  • Food and nutrition management / administration
    46 (4.1%)
  • Gerontology
    7 (0.6%)
  • Hunger / environmental nutrition
    1 (0.1%)
  • Integrative / functional nutrition
    1 (0.1%)
  • Long-term care
    16 (1.4%)
  • Not Reported
    414 (37.2%)
  • Nutrition support
    14 (1.3%)
  • Oncology
    7 (0.6%)
  • Other
    37 (3.3%)
  • Pediatric
    20 (1.8%)
  • Renal nutrition
    25 (2.2%)
  • Research
    9 (0.8%)
  • School nutrition
    13 (1.2%)
  • Sports nutrition
    4 (0.4%)
  • Weight management
    25 (2.2%)
  • Wellness / prevention
    8 (0.7%)
 
 

*This data is based on self-reported information provided on the Academy/CDR database.