This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information on the cookies we use, please check our Privacy Policy.

Necessary Cookies

Necessary Cookies enable core functionality. The website cannot function properly without these cookies, and they can only be disabled by changing your browser preferences.

Analytical Cookies

In order to best serve its website customers, CDR maintains data indicating which website pages are of interest to its customers. Information is maintained in aggregate and not by individual customers. If you do not wish to allow CDR to track your visit in aggregate, please select the 'I do not accept' option below. Click the Save Settings button to set your preference.

I accept the usage of analytical cookies
I do not accept the use of analytical cookies

Please note that this pop-up notice will appear on every CDR website page until you have saved your preferred setting.

Registered Dietitian (RD) and Registered Dietitian Nutritionist (RDN) By Demographics by State (Arizona)

As of December 10, 2018
  • Total Registered Dietitians in Arizona 1,748
 
    By Gender
  • Female
    1,529 (87.5%)
  • Male
    86 (4.9%)
  • Not Reported
    133 (7.6%)
 
    By Ethnicity
  • [object Object]
    2 (0.1%)
  • American Indian or Alaskan Native
    25 (1.4%)
  • Asian
    42 (2.4%)
  • Black or African American
    26 (1.5%)
  • Hispanic or Latino
    95 (5.4%)
  • Native Hawaiian Pacific Islander
    16 (0.9%)
  • Not Reported
    150 (8.6%)
  • Other
    25 (1.4%)
  • Prefer not to disclose
    47 (2.7%)
  • Two or more races
    11 (0.6%)
  • White
    1,309 (74.9%)
 
    By Area of Practice
  • Business / industry
    13 (0.7%)
  • Clinical nutrition, general
    321 (18.4%)
  • Communication / publication
    3 (0.2%)
  • Community nutrition
    133 (7.6%)
  • Consultation and private practice
    46 (2.6%)
  • Culinary
    2 (0.1%)
  • Diabetes care
    53 (3.0%)
  • Education
    58 (3.3%)
  • Food and nutrition management / administration
    76 (4.3%)
  • Gerontology
    12 (0.7%)
  • Hunger / environmental nutrition
    1 (0.1%)
  • Integrative / functional nutrition
    4 (0.2%)
  • Long-term care
    30 (1.7%)
  • Not Reported
    683 (39.1%)
  • Nutrition support
    28 (1.6%)
  • Oncology
    8 (0.5%)
  • Other
    70 (4.0%)
  • Pediatric
    33 (1.9%)
  • Policy / advocacy
    2 (0.1%)
  • Renal nutrition
    61 (3.5%)
  • Research
    15 (0.9%)
  • School nutrition
    35 (2.0%)
  • Sports nutrition
    14 (0.8%)
  • Weight management
    36 (2.1%)
  • Wellness / prevention
    11 (0.6%)
 
 

*This data is based on self-reported information provided on the Academy/CDR database.