Skip to Content
This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information on the cookies we use, please check our Privacy Policy.

I accept the usage of analytical cookies
I do not accept the use of analytical cookies

Please note that this pop-up notice will appear on every CDR website page until you have saved your preferred setting.

Commission on Dietetic Registration
Back to Website

CDR Elections

Luis Gonzalez, MS,RDN
CDR Registered Dietitian Nutritionist (RDN)

If the video will not play for you, you can download it here.
View Transcript

Position / Skills and Attributes

POSITION Skills/Attributes associated with the position Examples of how I have demonstrated outcomes for each skill/attribute that qualify me for the position
CDR Registered Dietitian Nutritionist (RDN)
  1. Experience and interest in credentialing and associated issues
  2. Commitment to protecting the public through setting standards
  3. Knowledgeable about accreditation/credentialing requirements
  4. Differentiates between organization and professional issues
  5. Encourage and promote inclusion, diversity, equity and access
  6. Experience in Dietitian and Dietitian Nutritionist practice areas
 1. I’ve led CDR-accredited nutrition education programs that translate science into evidence-based learning for dietitians, strengthening practitioner competence and credibility.
2. By translating complex nutrition science into credible education for health professionals, I’ve advanced evidence-based understanding that supports safe, ethical, and transparent nutrition practice.
3. Having led submissions for CDR-accredited programs, I am deeply knowledgeable of CDR credentialing requirements for programs as well as practitioners.
4. I've navigated conflicts between organizational goals and professional standards, ensuring decisions upheld ethics, evidence-based practice, and public trust.
5. As LAHIDAN MIG Past Chair and past ASN DEIA Chair, I expanded leadership representation and award recognition for underrepresented groups, strengthening equity in professional visibility.
6. My experience spans clinical, foodservice, and global communications, equipping me to design initiatives that reflect diverse practitioner realities and needs.

Employment History

Employer Title
East Ridge Retirement Community Registered Dietitian
Riviera Health Resort Food Service Director
Eat Well Global Account Manager

Leadership Experience

Leadership Position Organization Years Involved in the Organization My specific leadership contributions, achievements and outcomes
Chair, Chair-Elect, Past-Chair Latinos and Hispanics in Dietetics & Nutrition MIG 2021-2023 Presided over all meetings of the EC and ensure that all recommendations submitted to the EC are duly considered and all actions carried out.
Reviewed and signed all Letters of Agreement Approvals and authorize contracts and service agreements in conjunction with the Chair-Elect, Treasurer, and Sponsorship Committee Chair (with Academy management final approval).
Oversaw organization of FNCE® activities occurring during Chair’s term.
Updated members on a regular cadence of LAHIDAN initiatives and status through member communications.
Led external relations efforts to identify organizations that align with LAHIDAN’s mission and vision.
Nominations/Awards Committee Chair, Chair-Elect Latinos and Hispanics in Dietetics & Nutrition MIG 2024-2025 Led the development and execution of annual nominations and awards processes
Developing National Awards nomination procedures leading to multiple recipients in 2025
Directed a multi-member committee, delegating tasks, fostering collaboration, and maintaining accountability to meet deadlines

Personal and Campaign Statements

What do you see as opportunities for the future of the nutrition and dietetics profession?

Nutrition professionals are well-positioned to respond to a rapidly changing landscape, turning emerging trends into opportunities for impact. By embracing technology, data, and innovative approaches, we can broaden access, support healthier choices, and strengthen public health. Our role is to help communities and individuals navigate complex food systems, translating science into practical strategies that meet diverse needs and create meaningful, lasting improvements in health.

Campaign Statement

Forward together: advancing our profession, empowering members, and shaping the future of nutrition.

Exit Full Screen