Skip to Content


Standards of Excellence in Nutrition and Dietetics for an Organization is a self-assessment tool to measure and evaluate an organization’s program, services and initiatives that identify and distinguish the RDN credential as THE professional expert in food and nutrition. Quality in nutrition and dietetics is a measure of excellence. The Standards of Excellence serve as a road map to recognize RDNs as leaders and collaborators. Standards of Excellence criteria apply to all practice segments of nutrition and dietetics: health care, education and research, business and industry, and community nutrition and public health.

Back to top ^