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Continuing Professional Education (CPE)

120 South Riverside Plaza
Suite 2190
Chicago, IL 60606
Phone: 312/899-4000
Accredited Provider
2020 FNCE: Critical Care Nutrition 2020: An Interactive Update
Academy Center for Professional Development
Recorded pre-approved CPE Activity: 175 Lectures/Webinars
Best practices in critical care nutrition are essential to achieve positive outcomes in the intensive care unit patient. Barriers to the provision of adequate nutrition care are frequent and can contribute to negative outcomes. This interactive session guided by critical care nutrition experts will assist attendees in application of evidence based practices within their ICU's. Patient cases will be presented to the attendees by the expert presenters with the facilitator asking specific questions to address key critical care nutrition issues including nutrition screening and assessment practices, hemodynamic instability, enteral access, when to initiate parenteral nutrition and enteral feeding intolerance. Updated select evidence-based practice recommendations being released in early 2020 by The American Society for Parenteral and Enteral Nutrition will be incorporated.

Learning Objectives:
Describe key nutrition screening and assessment approaches including the nutrition focused physical exam in critically ill patients
Outline strategies for improved nutrition delivery in complex critically ill patients
Apply evidence based enteral and parenteral nutrition intervention practices via multiple patient case scenarios
10.1.2 Conducts the nutrition screening to identify patient risks and level of criticality and to direct services.
2.2.4 Collaborates with others when the required skill is beyond his/her competence.
4.2.7 Integrates relevant information with previous learning, experience, professional knowledge, and current practice models.
Start Date End Date Country State/Province City
10/19/2020 10/19/2023 USA