Board Certified Specialist in Oncology Nutrition (CSO) By Demographics

As of May 14, 2018
  • Total Board Certified Specialist in Oncology Nutrition 736
 
    By Gender
  • Female
    719 (97.7%)
  • Male
    11 (1.5%)
  • Not Reported
    6 (0.8%)
 
    By Ethnicity
  • [object Object]
    1 (0.1%)
  • American Indian or Alaskan Native
    2 (0.3%)
  • Asian
    29 (3.9%)
  • Black or African American
    4 (0.5%)
  • Hispanic or Latino
    19 (2.6%)
  • Native Hawaiian Pacific Islander
    3 (0.4%)
  • Not Reported
    12 (1.6%)
  • Other
    9 (1.2%)
  • Prefer not to disclose
    17 (2.3%)
  • White
    640 (87.0%)
 
    By Area of Practice
  • Business / industry
    2 (0.3%)
  • Clinical nutrition, general
    238 (32.3%)
  • Community nutrition
    7 (1.0%)
  • Consultation and private practice
    5 (0.7%)
  • Diabetes care
    1 (0.1%)
  • Education
    6 (0.8%)
  • Food and nutrition management / administration
    6 (0.8%)
  • Gerontology
    2 (0.3%)
  • Integrative / functional nutrition
    1 (0.1%)
  • Long-term care
    1 (0.1%)
  • Not Reported
    169 (23.0%)
  • Nutrition support
    25 (3.4%)
  • Oncology
    254 (34.5%)
  • Other
    3 (0.4%)
  • Pediatric
    6 (0.8%)
  • Research
    4 (0.5%)
  • School nutrition
    1 (0.1%)
  • Weight management
    2 (0.3%)
  • Wellness / prevention
    3 (0.4%)
 
 

*This data is based on self-reported information provided on the Academy/CDR database.