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Continuing Professional Education (CPE)

343 Bevier Hall
905 S. Goodwin Ave
Urbana, IL 61801
Phone: 217-244-2852
Fax: 217-244-1873
kmc@illinois.edu
URL: http://
Hypertension Update: Nutritional Guidelines and Strategies
120278
Justine Karduck
Recorded pre-approved CPE Activity: 175 Lectures/Webinars
0.0
0.0
1.0
This activity is free of charge.
You may register at the following link: https://learn.extension.org/events/2122#.VWYzPU3bJaQ
10.1.2 Conducts the nutrition screening to identify patient risks and level of criticality and to direct services.
10.2.10 Monitors and identifies factors affecting patient progress in meeting goals.
4030: Dietary guidelines, DRIs, Choose My Plate, food labeling
5260: Hypertension
3000: Nutrition assessment & Diagnosis
Start Date End Date Country State/Province City
07/22/2015 07/22/2015 USA