This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information on the cookies we use, please check our Privacy Policy.

Necessary Cookies

Necessary Cookies enable core functionality. The website cannot function properly without these cookies, and they can only be disabled by changing your browser preferences.

Analytical Cookies

In order to best serve its website customers, CDR maintains data indicating which website pages are of interest to its customers. Information is maintained in aggregate and not by individual customers. If you do not wish to allow CDR to track your visit in aggregate, please select the 'I do not accept' option below. Click the Save Settings button to set your preference.

I accept the usage of analytical cookies
I do not accept the use of analytical cookies

Please note that this pop-up notice will appear on every CDR website page until you have saved your preferred setting.

Registered Dietitian (RD) and Registered Dietitian Nutritionist (RDN) By Demographics by State (New York)

As of October 15, 2018
  • Total Registered Dietitians in New York 6,815
 
    By Gender
  • Female
    5,864 (86.0%)
  • Male
    285 (4.2%)
  • Not Reported
    666 (9.8%)
 
    By Ethnicity
  • [object Object]
    2 (0.0%)
  • American Indian or Alaskan Native
    10 (0.1%)
  • Asian
    343 (5.0%)
  • Black or African American
    203 (3.0%)
  • Hispanic or Latino
    154 (2.3%)
  • Native Hawaiian Pacific Islander
    82 (1.2%)
  • Not Reported
    786 (11.5%)
  • Other
    118 (1.7%)
  • Prefer not to disclose
    180 (2.6%)
  • Two or more races
    37 (0.5%)
  • White
    4,900 (71.9%)
 
    By Area of Practice
  • Business / industry
    50 (0.7%)
  • Clinical nutrition, general
    1,316 (19.3%)
  • Communication / publication
    26 (0.4%)
  • Community nutrition
    478 (7.0%)
  • Consultation and private practice
    209 (3.1%)
  • Culinary
    15 (0.2%)
  • Diabetes care
    169 (2.5%)
  • Education
    202 (3.0%)
  • Food and nutrition management / administration
    249 (3.7%)
  • Gerontology
    95 (1.4%)
  • Hunger / environmental nutrition
    3 (0.0%)
  • Integrative / functional nutrition
    6 (0.1%)
  • Long-term care
    320 (4.7%)
  • Not Reported
    2,808 (41.2%)
  • Nutrition support
    61 (0.9%)
  • Oncology
    46 (0.7%)
  • Other
    212 (3.1%)
  • Pediatric
    76 (1.1%)
  • Renal nutrition
    139 (2.0%)
  • Research
    48 (0.7%)
  • School nutrition
    42 (0.6%)
  • Sports nutrition
    16 (0.2%)
  • Vegetarian nutrition
    2 (0.0%)
  • Weight management
    167 (2.5%)
  • Wellness / prevention
    60 (0.9%)
 
 

*This data is based on self-reported information provided on the Academy/CDR database.