This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information on the cookies we use, please check our Privacy Policy.

Necessary Cookies

Necessary Cookies enable core functionality. The website cannot function properly without these cookies, and they can only be disabled by changing your browser preferences.

Analytical Cookies

In order to best serve its website customers, CDR maintains data indicating which website pages are of interest to its customers. Information is maintained in aggregate and not by individual customers. If you do not wish to allow CDR to track your visit in aggregate, please select the 'I do not accept' option below. Click the Save Settings button to set your preference.

I accept the usage of analytical cookies
I do not accept the use of analytical cookies

Please note that this pop-up notice will appear on every CDR website page until you have saved your preferred setting.

Registered Dietitian (RD) and Registered Dietitian Nutritionist (RDN) By Demographics by State (Pennsylvania)

As of August 13, 2018
  • Total Registered Dietitians in Pennsylvania 4,564
 
    By Gender
  • Female
    4,088 (89.6%)
  • Male
    163 (3.6%)
  • Not Reported
    313 (6.9%)
 
    By Ethnicity
  • American Indian or Alaskan Native
    3 (0.1%)
  • Asian
    59 (1.3%)
  • Black or African American
    51 (1.1%)
  • Hispanic or Latino
    31 (0.7%)
  • Native Hawaiian Pacific Islander
    13 (0.3%)
  • Not Reported
    372 (8.2%)
  • Other
    22 (0.5%)
  • Prefer not to disclose
    70 (1.5%)
  • Two or more races
    15 (0.3%)
  • White
    3,928 (86.1%)
 
    By Area of Practice
  • Business / industry
    43 (0.9%)
  • Clinical nutrition, general
    989 (21.7%)
  • Communication / publication
    12 (0.3%)
  • Community nutrition
    193 (4.2%)
  • Consultation and private practice
    117 (2.6%)
  • Culinary
    5 (0.1%)
  • Diabetes care
    155 (3.4%)
  • Education
    152 (3.3%)
  • Food and nutrition management / administration
    194 (4.3%)
  • Gerontology
    62 (1.4%)
  • Hunger / environmental nutrition
    1 (0.0%)
  • Integrative / functional nutrition
    4 (0.1%)
  • Long-term care
    245 (5.4%)
  • Not Reported
    1,608 (35.2%)
  • Nutrition support
    74 (1.6%)
  • Oncology
    37 (0.8%)
  • Other
    169 (3.7%)
  • Pediatric
    93 (2.0%)
  • Renal nutrition
    107 (2.3%)
  • Research
    55 (1.2%)
  • School nutrition
    47 (1.0%)
  • Sports nutrition
    24 (0.5%)
  • Weight management
    112 (2.5%)
  • Wellness / prevention
    66 (1.4%)
 
 

*This data is based on self-reported information provided on the Academy/CDR database.